Miso - Shoyu Pork bone broth, chasu, ajitama brulee, kikurage, scallion, fried garlic, black garlic oil, domudama
Shoyu chicken broth, fried chicken thigh, ajitama brulee, kikurage , seared garlic chives, infused duck fat, gatlic scallion confit
Uni butter sauce ikura micro greens crispy quinoa chives fresh uni
Chicken broth, fried chicken thigh, japanese beech mushrooms, menma, thai basil, scallions, thai chili paste (mild, medium or hot)
Charsu, corn, bean sprouts, scallions, kikurage, komi oil
Shio base, black garlic oil, kewpie mayo, scallions, japanese beech mushrooms, kikurage charshu ends, ontama, bonito flakes
Corn menma torched tomato, cucumber, japanese beech mushrooms, ontama, seasame vinaigrette
Butter shio pork bone broth menma, scallions. ajitama, charshu, black gatlic + komi oil
Shoyu chicken broth, Fried chicken thigh, ajitama brulee kikurage, seared garlic chives, infused duck fat, garlic scallion confit
chicken broth, fried chicken thigh, japanese beech mushrooms, menma, thai basil, scallions, thai chili paste (mild, medium or hot)
Shio base, black garlic oil, kewpie mayo, scallions, japanese beech mushrooms, kikurage, charshu ends, ontama, bonito flakes
6 Extra crispy wings coated w/ kimichi butter sauce (glutten free)
Fresh mozzarella infused with black truffles and filled with cream, yuzu gelee, torched tomato, thai bail (gluten free)
Grilled octopus w/ yuzu kosho, crispy smashed fingerling potatoes, micro greens radish, yuzu mayo (gluten-free)
Crispy fingerling potatoes, spicy kewpie mayo, sour cream, chives, japanese spices (gluten free)
House blend seasame oil, fried garlic, seasame seeds, japanese seeds
Corn (cut off the cob), kewpie mayo, melted mozzarella, japanese spieces, scallions, lime (Gluten-free)
Peppers, brown butter soy tare, cripsy quinoa (gluten-free-option)
Chashu ends, persian cucumber, pickled cabbage, scallion, spicy kewpie mayo
Fried soft shell crab, torched tomato, micro greens, radish, yuzu shichimi mayo
Lobster, kewpie mayo, roasted nori, bonito flakes, special blend seasoning, drawn butter, lemon
Charshu ends, Japanese beech mushrooms, persian cucumbers, ontama, scallions, spicy kewpie mayo, pickled cabbage, nori
Uni, spicy tuna, ikura, chives, radish, nori (gluten free option)
Rotatin flavors: Matcha Green Tea, Ube, Mystery, Vietnamese Coffee, Pure Milk w/ Honeycomb, Horchata, Cooki Monster
Titos vodka, lychee juice, simple syrup, lychee popping boba
Aviation Gin, lemon, honey, house made lavender bitters
Espolon Tequila, grapfruit, simple syrup, lime, egg white, soda
Aviation Gin, Maraschino liqueur, creme de violet, lemon
Suntory Toki Japanese Whisky, Ginger, Lemon, bitters
Mars iwai japanese whisky, cinnamon demerara, angostura aromatic bitters
Japanese Shochu lime, lychee syrup, fever tree ginger beer
Courvoisier vs cognac, mars iwai japanese whisky, giffard orgeat, lemon bitters
Chicken broth, fried chicken thigh, japanese beech mushrooms, menma, thai basil, scallions, thai chili paste (mild, medium or hot)
Shoyu ramen is a soy sauce based broth. Many regions have there own take on how the broth should be flavored. As such our verison s a combonation of beef and pork bones that create the base of the soup.
Char sui ramen is a very famous pork broth that is brought together with a famour way pork is cooked called char sui. This dish is full of rich and fragrent flavor that is amazing.